The 14 Best Steakhouses in Los Angeles Eater LA
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The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. If you thought you needed to go to New York to find the top Italian style steakhouses in the U.S., think again. The most iconic preparation, the immensely sized Bistecca Fiorentina, can certainly rival even the best that Italy has to offer. The ambience certainly isn’t a slouch either and wood-worn tables will have you instantly transported to Tuscany and beyond. What makes the beef at this top-tier steakhouse so memorable, and gets the Chicago Steak Company nod of approval, is the unique breed heritage.
BLVD Steak
Although the Hollywood Park Racetrack may be long gone, the longtime staple of betters, trainers and horse enthusiasts galore persists in Los Angeles’ iconic Del Rae Restaurant. Featuring USDA Prime grade beef, white tablecloth service and a host of impressive steakhouse sides, the Del Rae is everything you need to enjoy a fine, gourmet beef meal. The wooden paneling and inviting booths will leave you transported back to a simpler time and set the stage for an impressive and iconic steakhouse dining experience.
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When we’re on the west coast, nothing beats one of LA’s numerous steakhouse restaurants, all with a distinctively big screen flare, worthy of star-studded acclaim. Try out a restaurant from our list and eliminate any misconceptions you may have of LA’s dining scene being even remotely red meat allergic. Taylor earns consistent votes as top area steakhouse due to its commitment to USDA prime, gourmet steaks, cooked to perfection at prices that are more approachable than comparable establishments. Daily dinner specials dot the menu alongside a host of familiar and hard to find steak cuts. We recommend the Culotte, a cut taken from the top cap of the sirloin and comparatively tender and flavorful. If you’re feeling like a different preparation for your beef, the ribeye sandwich or beef-eater dip are less formal options that won’t disappoint.
The Lucky’s Tradition Brought to the Beach.
The menu at the simply named Wolfgang’s is paired down compared to what you’d see at other establishments, fitting on a single page for the dinner selection, excluding the wine list of course. What this top ten LA steakhouse lacks in variety, however, it makes up for in consistency and quality of the food. With a dedicated dry-aging box and beef-centric menu items such as the signature porterhouse grilled to perfection at a sizzling 800 degrees, you know you’re in for a high-end steak eating experience.
Smith Brothers Restaurants
Opt for the parrillada plate, as it comes with skirt steak, short ribs, sausages, and sweetbreads for a sampling of everything grilled and glorious. Several steak restaurants in Los Angeles are also among the city’s most exclusive dining spots, including CUT by Wolfgang Puck and Mastro’s Steakhouse. Saddle Ranch Chop House is a destination restaurant where guests stay long after their plates have been cleared to enjoy a one-of-a-kind entertainment experience with friends and family. Whether you’re joining us in your shorts fresh from the beach or looking for a great late-night cocktail, we have you covered. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980. Inside and out, it’s pure kitsch at Damon’s, where bartenders prepare potent mai tais with a proprietary recipe.
SALT & PEPPER STYLE
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” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Both Saddle Ranch locations have a large outdoor patio with stone campfire pits where guests can roast their own s’mores or enjoy a glass of wine by the fire.
The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. The depth and quality of this list speaks to Chicago’s long and renowned history for being the source of some of the nation’s finest steak. While we may have ranked our preferences, you certainly can’t go wrong with a dinner night out at any of the restaurants that made the list. A busy option in Venice Beach for steak lovers, American Beauty excels because of its menu, ample outdoor seating, casual manner, and striking midcentury space on Rose Avenue. Stop in for cocktails, dry-aged porterhouses, thick grilled bacon, and stuffed hash browns with melted onions and sour cream.
OUR RESTAURANTS
Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. From the moment you enter the mid-century modern themed dining room you’ll know you’re in for a rare dining experience. The cool, clean atmosphere is warmed up by the wood fire grill over which every cut of steak served in the restaurant is cooked to utter perfection. The commitment to beefy excellence continues to show through with both wet and dry-aged menu options, with a dry-aging room on premises.
Offering up a more casual atmosphere than most typical steakhouse experiences, Steak & Whiskey brings a decidedly southern bent to a wide variety of steak cuts and classic sides. If all of this sounds like a version of meat-loving heaven, head on over to Baltaire where you’ll be treated to the crème-de-la-crème of a top ten Los Angeles steakhouse restaurant experience. From bone-in, dry-aged cuts to fabulous filets, the menu doesn’t lack for red meat options. If you’ve got room in your appetite, be sure to start off with the Prime steak tartare to begin your tour into the flavors and textures that quality gourmet beef has to offer.
Boneless ribeye and filet mignon are typically two of the most popular steaks to order at a restaurant. If you’re visiting a steakhouse in Los Angeles, consider ordering strip steak, baseball-cut sirloin, or tomahawk ribeye, some of the specialties at top LA steakhouses. The beef is USDA Prime and dry-aged on premises to control for quality and ensure the freshest, juiciest cuts possible. A full selection of seafood dishes are sure to satisfy the ocean-lovers in your party.
Selection of available cuts and variety of sides and accompaniments were our next highest factors, because every good steak needs a supporting cast. Finally, we took into consideration the fine details such as ambience, reputation, service and potential to sneak a peek at a Hollywood superstar. To break the inevitable close call between these fine establishments we applied the subjective yet all important “Would We Take a First Date Here” test; a time-honored method for evaluating any potential gourmet dinner meal in tinsel town. What we came up with was a list of 10 of the best Los Angeles area steakhouses, with five more that were so good they deserved a nod to their beefy wonders on our honorable mentions list. While we prefer chowing down on USDA Prime, dry-aged, gourmet steak at home courtesy of Chicago Steak Company’s convenient door-to-door service, sometimes a night out on the town is in order.
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For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.
Inside each Saddle Ranch is a large, oval-shaped bar in the center of the dining room and, of course, our signature mechanical bull providing endless entertainment to diners. Serving up home-style cooking and down-home hospitality, our staff will make your group feel like you are dining at a close friend’s table. Find some of the largest and best steak in Los Angeles at mouth-watering restaurants, like Chi Spacca with its 50-ounce New York strip steak, and CUT by Wolfgang Puck, which offers a porterhouse for two dinner. A little over 10 years ago, Chi Spacca became LA’s first meat-curing facility to be certified by the Department of Public Health. This Italian restaurant specializes in bistecca Fiorentina, a 50-ounce dry-aged prime porterhouse.
Sourced from restaurant namesake Italian Chianina cows, the restaurant owners loved the unique flavor and excessive marbling so much, they imported their own herds to serve up in their LA steakhouse. Other ingredients are equally as fresh, with as many menu items as possible harvested from local farms to ensure both sustainability and optimal taste. In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great.
Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Welcome to The Chop House, an award-winning steakhouse restaurant with ten locations serving lunch and dinner daily.We strive for 100% guest satisfaction, with high quality food and friendly service. The highest quality, USDA Prime Grass-Fed beef, is the only kind of steak you’ll find on the menu at this approachable LA restaurant. Prices are also more reasonable that similarly located, quality establishments meaning you’ll have room in the budget to splurge on a big Argentinian red or one of the decadent deserts. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?
But if you don’t count LA’s steakhouses among some of the best the country and the world has to offer, well, you’d risk missing out on an epic meat-inspired dining experience. On the second floor of the towering Intercontinental Hotel in Downtown LA is chef Shin Thompson’s meat emporium serving high-end yakiniku and omakase for Japanese beef aficionados. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence. The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service.
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