Steaks Bulls Rock N Roll

From the second it opened, the Saddle Ranch concept was a huge success and a favorite of Hollywood. Television shows, books and magazines began developing story lines around the restaurant almost immediately. Saddle Ranch and its infamous mechanical bull have been featured on countless shows including “Sex and the City,” “Desperate Housewives,” “American Idol,” “Six Feet Under,” “VH1’s Rock of Love” and numerous more. Our concept is “Rock Meets Western”, which comes to life in every aspect of the construction, décor and operation of these unique restaurants. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.

Inside Bowie House restaurant Bricks and Horses in Fort Worth - The Dallas Morning News

Inside Bowie House restaurant Bricks and Horses in Fort Worth.

Posted: Tue, 16 Jan 2024 08:00:00 GMT [source]

Steak & Whiskey

When it comes to accompaniments, be sure to try the mac n’ cheese, loaded with gruyere and shallots and the perfect, creamy accompaniment to your gourmet steak eating experience. Speaking of the menu, you can’t go wrong when choosing any of the numerous cuts offered up on Boa’s menu. Tender filets, succulent porterhouse, certified Wagyu beef and even a selection of game meats are sure to satisfy even the pickiest meat eater at the table.

RED CABERNET

” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service. Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. Both Saddle Ranch locations have a large outdoor patio with stone campfire pits where guests can roast their own s’mores or enjoy a glass of wine by the fire.

The Rex Steakhouse

12 Top Steak Houses With Excellent Wine Lists - Wine Spectator

12 Top Steak Houses With Excellent Wine Lists.

Posted: Wed, 08 Nov 2023 08:00:00 GMT [source]

While there are plenty of sauces and sides that are sure to spice up your meal, red-meat purists will see no need when consuming one of the perfectly prepared gourmet steaks. Burbank’s 77-year-old Smoke House is a time capsule with red leather booths, white tablecloths, a carpet that’s likely decades old, neon signs, and so much casual charm. The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach.

One of the most unique menu items, the Baseball Steak is an extra thick top sirloin cut that’s guaranteed to be a homerun every time. For a side, give the mushroom risotto a try for a creamy, earthy compliment to your perfectly cooked steak’s fiery char. Finish the meal with a classically prepared martini or elegant glass of red wine for the complete gourmet steakhouse experience. When preparing our list of top ten Los Angeles steakhouse restaurants we applied our own Chicago Steak Company high standards, first and foremost, weighting the scores heavily in favor in those who source only the finest quality beef.

Smoke House Restaurant

Enjoy the meat in its naked form or dress it up with one of the numerous crust or sauce preparations. With items such as lobster mashed potatoes and crab & black truffle gnocchi, make sure you save room for one of the restaurants tasty sides. All of the steaks included in the varied list of gourmet cuts are corn-fed, USDA Prime and dry-aged a minimum of 35 days, satisfying even the Chicago Steak Company’s picky standards when it comes to well-marbled beef.

Backed by heavy hitters like Dr. Dre and NBA legend Jerry West, this Sherman Oaks steakhouse opened in November 2023. Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal.

All sharing options for:

Starting in 1933, the Georgian Room served stars over decades including Judy Garland and Dick Van Dyke. Always leave room for All Day Baby veteran pastry chef Thessa Diadem’s incredible-looking desserts. Welcome to The Chop House, an award-winning steakhouse restaurant with ten locations serving lunch and dinner daily.We strive for 100% guest satisfaction, with high quality food and friendly service. The highest quality, USDA Prime Grass-Fed beef, is the only kind of steak you’ll find on the menu at this approachable LA restaurant. Prices are also more reasonable that similarly located, quality establishments meaning you’ll have room in the budget to splurge on a big Argentinian red or one of the decadent deserts. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here?

Study the interior (while acknowledging tiki culture’s troubling past) and order the coconut fried shrimp, marbly coulotte steak topped with butter, or the Nebraska Angus ribeye with a side of creamed corn. The family-based roots of the Smith Brothers Restaurants are evident in the comfort and warmth of each establishment, and have made our collection of restaurants a part of the lives and traditions of the families in our neighborhood. Our guests see us as a piece of the very fabric of our town, and we invite those unfamiliar with us to visit and see for themselves what so many of their neighbors rave about.

The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. If you thought you needed to go to New York to find the top Italian style steakhouses in the U.S., think again. The most iconic preparation, the immensely sized Bistecca Fiorentina, can certainly rival even the best that Italy has to offer. The ambience certainly isn’t a slouch either and wood-worn tables will have you instantly transported to Tuscany and beyond. What makes the beef at this top-tier steakhouse so memorable, and gets the Chicago Steak Company nod of approval, is the unique breed heritage.

For those intimidated by that massive size, there’s the crostata alla Fiorentina, a prime dry-aged, bone-in New York steak that registers only 36 ounces. Don’t forget to share the famous focaccia di recco to start, a cheesy flatbread perfected by chef Nancy Silverton. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers.